- Jul 2014
Years ago I was beer salesman, and we learned to tip big, and it's stuck with me.It's just straight up trashy and contemptible not to tip.
And there are two facts about non-tippers: either they (a) never eat the same place twice, or (b) they enjoy eating other people's spit and assorted garbage in the food they're served.
Non-tippers are remembered.
It doesn't cost much, the difference between stiffing someone and leaving a good tip isn't much, if the tab is c-note, leave a double sawbuck, you do that, people smile when you walk in, you get better service, you get better food, the whole deal is better.
And really, you stiff em, you're a miserable prick, with $20 you wouldn't have had. Is that worth it?